Ingredients
- 1 1/2 cups Vidalia onions -- chopped
- 2 tablespoons butter
- 8 ounces sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 4 teaspoons fresh chives
Instructions
- In a small skillet cook onions in the butter until tender. Cool.
- Ina blender container combine cooked onion, sour cream, salt, black and
- red pepper. Cover and blend until nearly smooth. Transfer to a small
- bowl. Stir in chives and cover. Chill 1 to 24 hours.
- Before serving, stir in additional milk if needed; 1 teaspoon at a time to
- make dipping easy.
- Serve with chips or raw vegetables.